Thanks to San Francisco Sailing Company and an almost expired Groupon from last spring, Jeremy and I raced to the pier early last weekend, moments before the boat set sail. Although we missed the captains speech they graciously allowed us to board (don't worry, he later informed us all the safety rules while pouring us our mimosas)! The weather stayed sweet and sunny, albeit quite cold, for the two hours we whisked around the bay and out towards the sea. I have to say, swooning under the Golden Gate, bundled in down jackets and faux fur and each other is an impressive way to spend any sunday morning. Mimosas of course always add a nice shimmer of celebration to any occasion. As we crossed through the golden gate into the Pacific Ocean, dolphins greeted us and played along side the boat, while the Marin headlands stood as sentinels, towering over us and glowing in the morning sun.
Experiencing the bay from the sea level reminds me of how lucky we are to be living in such a beautiful place. I am eternally grateful for San Francisco's colorful terrain, varied landscapes, and quirky perks. I love this city, this bay, these hills and bridges.
Today is Thanksgiving Day and this morning as we prepare for a parade of food and family and friends, we are baking and exercising our gratitude. What a special tradition that centers on sharing food and generosity with our loved ones. Plus its a great excuse to practice baking with our new kitchen aid mixer.
Today we're baking Hazelnut Raspberry Linzer Cookies from Tomas Keller's
Ad Hoc cookbook:
& Baked Pear Clafoutis (Pear Pudding) from Neil Perry's
Good Food:
Good job loving life and eating and living your thanks everyone!
Onwards and upward-
Lydia
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